line cook

Government of Canada; Winnipeg; On-site; CAD 30,000 - 40,000; Full time

Job summary

A public sector organization in Winnipeg is seeking a dedicated cook responsible for preparing meals, training staff, and maintaining kitchen standards. The ideal candidate has a secondary school diploma and experience in a fast-paced environment. Applicants must be reliable and have excellent communication skills. This position requires working on-site with no remote option.

Qualifications

• 1 year to less than 2 years of experience.
• Ability to work in a fast-paced and physically demanding environment.
• Experience in food preparation and cooking.

Responsibilities

• Determine the size of food portions and costs.
• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.

Skills

Client focus

Excellent oral communication

Organized

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Excellent oral communication
• Organized
• Reliability
• Team player