line cook

The Lakes Restaurant; Victoria; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated line cook to join their vibrant team. This role involves preparing and cooking a variety of dishes while ensuring the highest standards of food safety and kitchen cleanliness. The ideal candidate will thrive in a fast-paced environment, working collaboratively with fellow team members to deliver exceptional dining experiences. If you have a passion for cooking and a commitment to quality, this opportunity is perfect for you to grow your culinary skills in a supportive atmosphere.

Qualifications

• Experience in preparing and cooking complete meals or individual dishes.
• Knowledge of food safety and kitchen hygiene practices.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Maintain inventory and records of food and supplies.

Skills

Meal Preparation

Inventory Management

Team Collaboration

Education

Secondary School Graduation Certificate

Food Safety Certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Experience

• 1 year to less than 2 years

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Applying to line cook @ The Lakes Restaurant

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