Line Cook

Red Robin Canada; Vancouver; On-site; CAD 2,617,000 - 2,893,000; Full time

Benefits offered by this job

Health benefits for eligible full-time

Discounted meals for staff

Training and development

Career growth

Job summary

Red Robin Vancouver is seeking a Line Cook to join our kitchen team on Robson Street in Vancouver, BC. We offer both full-time and part-time positions with day, evening, and weekend shifts.

No prior restaurant experience is required—we provide training to help you succeed. Base wage is $19.00–$21.00 per hour plus tip-out, with health benefits for eligible full-time team members and discounted meals for staff and immediate family.

Qualifications

• Dependable and ready to work in a busy restaurant environment.
• Team player with a positive, respectful attitude.
• Willing to learn new kitchen skills and techniques.
• Excellent time-management and ability to stay organized during peak times.

Responsibilities

• Prepare and cook burgers, chicken, fries, and other menu items.
• Learn and operate multiple kitchen stations (grill, fry, prep).
• Follow recipes and food-quality standards.
• Adhere to food-safety and sanitation procedures.
• Keep station clean, organized, stocked, and ready for service.
• Collaborate with teammates to ensure timely service.

Skills

Teamwork

Dependable

Positive attitude

Willing to learn

Job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street, Vancouver, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

• $19.00–$21.00/hour base wage
• Additional tip-out
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

• Position: Line Cook
• Job Types: Full-time and Part-time
• Base Wage: $19.00–$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Join Our Team

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.