Line Cook

Red Robin Canada; Victoria; On-site; CAD 30,000 - 36,000; Full time

Benefits offered by this job

Health benefits (for eligible full‑tim

Meal discounts for team & family

Training and development

Growth opportunities

Job summary

Red Robin Canada is seeking a dedicated Cook to join its culinary team. You will prepare and cook a variety of menu items with a focus on quality, safety, and presentation in a fast-paced kitchen.

The role offers full-time and part-time positions with flexible day, evening, and weekend scheduling. Competitive pay in the CA$22.00–CA$26.00 per hour range, and benefits for eligible team members, with weekly tip-outs and opportunities for growth into supervisory roles.

Qualifications

• Ability to prepare and cook a variety of menu items safely.
• Experience working in a fast-paced kitchen.
• Willingness to learn new kitchen skills and work across stations.

Responsibilities

• Prepare and cook burgers, chicken, fries, and appetizers.
• Work across grill, fry, and prep stations.
• Follow recipes and maintain food quality standards.
• Follow food safety and sanitation procedures.
• Keep station clean, organized, and stocked.
• Prepare ingredients and complete prep tasks.
• Collaborate with kitchen team during busy periods.
• Ensure food is prepared accurately and served on time.
• Support teammates as needed.

Skills

Dependable

Positive attitude

Team player

Busy restaurant

Learn new kitchen skills

Pride in food quality

Stay organized

Job description

Job Summary

We are seeking a dedicated and skilled Cook to join our Red Robin culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to detail and passion for food are highly valued. The Cook will contribute to creating a positive dining experience for our guests by delivering delicious, well-prepared meals efficiently and professionally.

Pay

Pay: CA$22.00-CA$26.00 per hour

Job Summary

We are seeking a dedicated and skilled Cook to join our Red Robin culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality, safety, and presentation. This role offers an opportunity to work in a dynamic environment where attention to detail and passion for food are highly valued. The Cook will contribute to creating a positive dining experience for our guests by delivering delicious, well-prepared meals efficiently and professionally.

Duties

As a Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your Responsibilities Will Include

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Skills

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts

Benefits

• $22.00-$26.00/hour base wage
• Wage above includes tip-out
• Tip-outs paid weekly
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Training and development
• Opportunities to grow into Shift Supervisor and Management role

Join Our Team

If you’re looking for a restaurant job with competitive pay, weekly cash tip-out in your pocket, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings.

Red Robin is an Equal Opportunity Employer.