Line Cook

Red Robin Canada; Coquitlam; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Employee referral bonuses

Training and development

Career growth opportunities

Weekly tip-out

Job summary

Red Robin Coquitlam is hiring Line Cooks at our 3000 Lougheed Hwy location in Coquitlam, BC. We offer full-time and part-time roles with day, evening and weekend shifts. Training is provided; prior kitchen experience is not required. Base wage ranges from $19.00 to $21.00 per hour, plus weekly tip-out and benefits for eligible full-time staff.

You will work as part of the kitchen team, preparing menu items and learning multiple stations while maintaining quality and safety standards.

Qualifications

• Dependable and ready to work in a fast-paced environment.
• Positive attitude and respectful conduct.
• Enjoy collaborating with a team in a bustling kitchen.
• Comfortable working in a busy restaurant setting.
• Eager to learn new kitchen skills and recipes.
• Pride in preparing quality food and staying organized during shifts.

Responsibilities

• Prepare and cook burgers, chicken, fries, appetizers, and other menu items.
• Work at grill, fry, and prep stations.
• Follow recipes and uphold food-quality standards.
• Adhere to food-safety and sanitation procedures.
• Keep station clean, organized, stocked and ready for service.
• Prepare ingredients and complete food-prep tasks.
• Coordinate with teammates during busy periods.
• Ensure timely, accurate food preparation and service.

Skills

Dependable

Team player

Positive attitude

Willing to learn

Work under pressure

Punctual

Job description

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Coquitlam is hiring Line Cooks at our {city} restaurant at 3000 Lougheed Hwy, Coquitlam, BC V3B 1A1

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

• $19.00-$21.00/hour base wage
• Additional tip-out
• Tip-outs paid weekly
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Employee referral bonuses
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your Responsibilities Will Include

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on timeSupporting your teammates wherever needed

Who We’re Looking For

Previous Restaurant Experience Is Not Required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

• Position: Line Cook
• Location: Red Robin Coquitlam, 3000 Lougheed Hwy, Coquitlam, BC V3B 1A1
• Job Types: Full-time and Part-time
• Base Wage: $19.00-$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs
• Work Location: In person

Join Our Team

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.