Line Cook

Red Robin Canada; Vernon; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Tip-out

Weekly tip-outs

Health benefits

Discounted meals

Referral bonuses

Training & development

Growth opportunities

Flexible scheduling

Job summary

Red Robin Vernon is hiring a Line Cook at our Vernon, BC location. You’ll prepare menu items as part of a kitchen team and gain experience across stations with training provided.

We offer both full-time and part-time roles with day, evening, and weekend shifts. Benefits include health coverage for eligible full-time staff and opportunities for growth into supervisory roles.

Qualifications

• Previous kitchen experience welcome, but not required; training provided.
• Comfortable working in a busy restaurant environment and learning multi-station cooking.
• Dependable, team player with positive attitude and willingness to learn.

Responsibilities

• Prepare burgers, chicken, fries, appetizers, and other menu items.
• Learn and operate multiple kitchen stations (grill, fry, prep).
• Follow recipes, quality standards, and food-safety procedures.
• Keep station clean, organized, and stocked for service.
• Prepare ingredients and complete food-prep tasks.
• Work closely with teammates during busy periods to ensure timely service.
• Ensure food is prepared accurately and served on time.
• Support teammates as needed.

Job description

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Vernon is hiring Line Cooks at our Vernon restaurant at 5601 Anderson Wy #400, Vernon, BC V1T 9V1.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required - we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits

• $19.00-$21.00/hour base wage
• Additional tip-out
• Tip-outs paid weekly
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Employee referral bonuses
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your Responsibilities Will Include

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Who We’re Looking For

Previous Restaurant Experience Is Not Required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details

• Position: Line Cook
• Location: Red Robin Vernon, 5601 Anderson Wy #400, Vernon, BC V1T 9V1
• Job Types: Full-time and Part-time
• Base Wage: $19.00-$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs
• Work Location: In person

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Red Robin is an Equal Opportunity Employer.