Line Cook

Hirebridge LLC; Kelowna; On-site; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Health benefits for full-time

Discounted meals for team

Training & development

Growth opportunities

Tip-out

Job summary

Red Robin Kelowna is hiring Line Cooks at our Kelowna restaurant on 1920 Cooper Rd, Kelowna, BC V1Y 8K5. Full-time and part-time roles with a base wage of $19.00–$21.00/hour plus tip-out.

We train you regardless of prior kitchen experience and offer health benefits for eligible full-time staff, discounted meals, and opportunities to advance to shift supervisor and management roles.

Qualifications

• Previous restaurant experience is not required.
• Willing to learn kitchen skills and work as part of a team.
• Able to stay organized during busy shifts.
• Dependable and punctual.

Responsibilities

• Prepare and cook burgers, chicken, fries, and other menu items.
• Learn and work multiple kitchen stations (grill, fry, prep).
• Follow recipes and food-quality standards.
• Follow food-safety and sanitation procedures.
• Keep station clean, organized, stocked for service.
• Work closely with teammates to serve food on time.

Skills

Teamwork

Reliability

Positive attitude

Cooking

Organization

Willing to learn

Job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Kelowna is hiring Line Cooks at our Kelowna restaurant at 1920 Cooper Rd, Kelowna, BC V1Y 8K5.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

• $19.00–$21.00/hour base wage
• Additional tip-out
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environment
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

• Position: Line Cook
• Job Types: Full-time and Part-time
• Base Wage: $19.00–$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.