Line Cook

Chop Steakhouse; Vaughan; On-site; CAD 35,000 - 50,000; Full time

Job summary

A popular dining establishment in York Region, Canada, is looking for enthusiastic line cooks. Join a vibrant team where you'll create outstanding dishes, embrace technology, and ensure guest safety. This role offers opportunities for advancement and the chance to be part of exciting new restaurant openings. A passion for food and commitment to teamwork are essential.

Benefits

Potential for over $1500 in Scholarships for Culinary School

Opportunities for advancement

Dynamic team environment

Qualifications

• A track record of care in your previous culinary role.
• Understanding that teams are built on respectful communication.
• Excitement to grow and be challenged.

Responsibilities

• Work together to create outstanding dishes and experiences.
• Embrace both technology and tradition in the kitchen.
• Ensure guest safety through conscientious food handling.

Skills

Passionate about food and teamwork

Commitment to safe food handling

Ability to work in a fast-paced environment

Job description

You believe in fresh food.

You care about having a positive impact on our planet.

You know that working together with other creative culinarians makes special things happen. We're so happy you've found us. Let's work together.

Why join our team?

• Because some jobs are boring. This one isn't.
• You'll make new friends and have fun at work.
• We operate Restaurants, Hotels and Mountain resorts in 8 Canadian provinces and in the US and UK. Feel like travel, anyone?
• Learn new skills and have opportunities for advancement with amazing mentors.
• Ever been part of a new restaurant opening team? Fun. Sleep. Repeat.
• A potential for over $1500 in Scholarships for Culinary School.
• We're growing, and we want you to come with us.

What's our recipe?

• Our line cooks work together to create outstanding dishes and experiences. We're full of speed and energy.
• We embrace both technology and tradition. In our kitchens you will use the best and most advanced tools along with the tried and the true.
• We care about guest safety; conscientious food handling is the beginning and the end.

What you bring to our table :

• You love the rush of a busy service.
• Passionate about food and teamwork.
• Excitement to grow and be challenged.
• The understanding that teams are built on respectful communication.
• A commitment to safe food handling.
• A track record of care in your previous culinary role.