Line Cook

Joseph Richard Group; Vancouver; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking energetic Line Cooks to join their culinary team at a breathtaking location. This seasonal position offers the chance to work in a vibrant environment, preparing exceptional dishes while collaborating with a supportive team. Ideal candidates will possess a passion for food, a commitment to quality, and the ability to thrive in a fast-paced setting. With flexible scheduling and the opportunity to extend beyond the season, this role is perfect for those looking to grow in the culinary field while enjoying the beauty of Stanley Park. Join a team that values collaboration and excellence!

Qualifications

• Experience in a fast-paced kitchen environment is preferred.
• Ability to lift up to 20lbs as needed.

Responsibilities

• Prepare and cook menu items to ensure excellent food quality.
• Maintain food handling and sanitation standards.

Skills

Food Preparation

Multitasking

Team Collaboration

Food Safety Standards

Customer Service

Education

Food Safe Level 1 Certification

First Aid Level 1

Job description

Join Us! We are currently hiring for Line Cooks at Stanley Park Restaurant & Brewpub!

There's something about a walk under the canopy of an old growth forest, or a brisk stroll on the seawall that awakens the senses and reinvigorates the soul. Experiences like that stay with you, and that's what we strive to create for every guest that visits us.

Our Brewing Team craft a line-up of beers inspired by the nature around us, and our Culinary Team creates a menu to compliment the beer to really showcase some of the finest food and beverage in the area. As part of our Culinary Team, you provide the magic and expertise to bring our offerings to life.

Stanley Park Brewing Restaurant & Brewpub is nestled in the heart of Stanley Park surrounded by beautiful scenery, sporting activities and just steps away from some of the best beaches and trails in Canada.

We are currently looking to add to our stellar team of people here at the Brewpub for the Summer. Our team is carefully selected and crafted to be able to not only provide excellent service and experiences to our guests, but to become part of a diverse, dynamic, caring and fun group all whilst working in the alluring surroundings of Stanley Park.

We are looking for people that are:

• collaborative, open and confident working in a team environment
• positive, attentive and willing to learn
• social, charismatic and energetic
• able to work a flexible schedule

As a Line Cook, you'll need to:

• Complete regular training sessions to stay updated on food preparation and safety standards
• Provide excellent food quality and ensure accurate preparation of menu items for guests
• be able to multitask in a fast-paced environment while also supporting your team
• Execute food orders accurately and in a timely manner
• assist with daily and weekly scheduled environment cleaning duties
• complete restocking at the end of each shift
• be able to lift up to 20lbs during some duties
• Maintain proper food handling, storage, and sanitation standards

Before you apply, please make sure you:

• hold a valid work permit for the duration of your employment, if applicable
• can commit to a flexible schedule

To help with your application, it would be an asset if:

• you have a valid First Aid certification, or food safe certification
• you have prior experience in a fast-paced kitchen or other relevant customer service role

This is a seasonal opportunity ending October 14th 2025. There may be an opportunity to extend past this date dependant on the needs of the business. Hours and shifts may vary and include days, evenings, weekends and holidays. We strictly adhere to any work permit hour restrictions.

We look forward to hearing from you!

Requirements
Legally eligible to work in Canada (Canadian Citizen, Permanent Resident or hold a valid Work Permit)
Valid Food Safe Level 1 Certification
Ability to commit to a flexible schedule
Ability to lift up to 20lbs as needed
Previous experience in a profession kitchen as a Line Cook or other applicable role considered an asset!
First Aid Level 1, preferred but not mandatory

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment!