line cook

Beeryani Indian Bistro & Bar Ltd.; Vancouver; On-site; CAD 32,000 - 45,000; Full time

Job summary

A local restaurant in Vancouver is seeking a Cook to prepare and cook complete meals and individual dishes. The ideal candidate will have 1-2 years of cooking experience and the ability to supervise kitchen staff. Responsibilities also include ensuring kitchens meet health standards and managing inventory. This is a permanent position requiring 40 hours of work per week.

Qualifications

• 1 to 2 years of cooking experience, preferably in a restaurant.
• Ability to prepare special meals for dietary restrictions.
• Capable of supervising kitchen staff.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas for cleanliness.
• Order supplies and equipment for cooking needs.

Skills

Cooking skills

Supervision

Attention to detail

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Responsibilities

• Prepare and cook complete meals or individual dishes and foods


• Prepare dishes for customers with food allergies or intolerances


• Prepare and cook special meals for patients as instructed by dietitian or chef


• Inspect kitchens and food service areas


• Order supplies and equipment


• Supervise kitchen staff and helpers

Experience

• 1 year to less than 2 years


• Durée de l\'emploi : Permanent


• Langue de travail : Anglais


• Heures de travail : 40 hours per week