Line Cook

Ripley's Aquariums; Toronto; On-site; CAD 30,000 - 60,000; Part time

Job summary

A leading aquarium attraction in Toronto is seeking a part-time Line Cook responsible for food preparation and maintaining line stations at the café. The ideal candidate must possess a Food Handler's Certificate, adapt to a flexible schedule, and ensure cleanliness in kitchen areas. This role requires physical stamina and excellent communication skills, working within operational hours that can include weekends and holidays.

Qualifications

• Must be able to work a flexible schedule.
• Physically able to lift and transfer heavy items.
• Experience working with various food products.

Responsibilities

• Overseeing food inventory and proper temperatures.
• Prepare and cook meals for our Guests.
• Ensure kitchen areas are clean and compliant.

Skills

Flexible schedule

Excellent communication skills

Adaptability and multitasking

Education

Food Handler’s Certificate

Job description

Overview

Position: Line Cook (Part-Time)

Facility: Ripley’s Aquarium of Canada

Reports to: Manager of Food Services

Job Description: Reporting to the Manager of Food Services, the Line Cook is responsible for food preparation and set up of line stations supporting Ripley’s Café. The Cook will also oversee kitchen clean-up and work in compliance with the provisions of the OHSA and WHMIS regulations.

Please remember that due to the nature of our business, we work when others play in an attraction that is open 365 days of the year! You will be expected to be regularly available to work any shift during, before or after these hours of operation.

Responsibilities

• Overseeing food inventory by monitoring proper food temperatures, rotating and storing food properly
• Prepare and cook meals for our Guests
• Putting away dry and produce deliveries
• Ensure kitchen areas are constantly clean
• Follow and comply with all provincial regulations

Special Skills and Requirements / Qualifications

• Must be able to work a flexible schedule
• Adaptable individual with capability to multitask
• Must be physically able to lift and transfer heavy items
• Requires stand for majority of shift
• Must possess Food Handler’s Certificate
• Experience working with various food products
• Excellent communication skills