Line Cook

Simona; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A contemporary Italian restaurant in Toronto is seeking a skilled Line Cook. The role involves preparing high-quality dishes consistently under the guidance of chefs, ensuring kitchen hygiene, and collaborating with the kitchen team. Ideal candidates are passionate about Italian cuisine and thrive under pressure.

Benefits

Competitive hourly wage plus tip-out

Staff meals during shifts

Opportunities for growth and culinary development

Qualifications

• Minimum 1–2 years of experience as a line cook.
• Culinary diploma or equivalent experience is an asset.
• Understanding of kitchen operations, food safety, and sanitation practices.

Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Maintain a clean, safe, and organized work environment.
• Assist with receiving deliveries and proper storage of food items.

Skills

Communication

Organization

Ability to work under pressure

Education

Culinary diploma

Job description

About SIMONA
SIMONA is a contemporary Italian restaurant in the heart of Toronto, offering elevated, ingredient-driven dishes in a warm and sophisticated atmosphere. We take pride in blending traditional Italian techniques with modern flair, and are committed to delivering exceptional culinary experiences to our guests.
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Job Summary
SIMONA is seeking a skilled and motivated Line Cook to join our kitchen brigade. The ideal candidate is passionate about Italian cuisine, thrives under pressure, and takes pride in preparing high-quality dishes consistently. You’ll work under the direct supervision of the Head Chef or Sous Chef, helping to maintain a clean, organized, and efficient kitchen.
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Key Responsibilities
• Prepare and cook menu items in accordance with SIMONA’s recipes and quality standards
• Ensure all food is cooked and plated properly, with attention to taste, portion, and presentation
• Set up and stock stations with all necessary supplies before service
• Maintain a clean, safe, and organized work environment in compliance with health and safety standards
• Assist with receiving deliveries, labeling, and proper storage of food items
• Work collaboratively with the kitchen team to ensure timely service during busy periods
• Follow directions from the Head or Sous Chef and contribute to a positive team environment
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Qualifications
• Minimum 1–2 years of experience as a line cook in a fast-paced or upscale kitchen (Italian cuisine preferred)
• Culinary diploma or equivalent experience is an asset
• Understanding of kitchen operations, food safety, and sanitation practices
• Ability to stand for long periods and work under pressure
• Strong communication and organizational skills
• Flexible availability, including evenings, weekends, and holidays
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What We Offer
• Competitive hourly wage plus tip-out
• Staff meals during shifts
• A supportive and professional work environment
• Opportunities for growth and culinary development within a growing team

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