Line Cook

Earls Kitchen + Bar; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading restaurant chain in Toronto is seeking an entry-level Line Cook. As a Cook, you will develop culinary skills, uphold kitchen standards, and contribute to a collaborative team environment. No prior experience is necessary, and you will receive comprehensive training and mentorship. This position offers flexible scheduling, competitive compensation, and opportunities for career advancement. Join to create unforgettable dining experiences for our guests.

Benefits

Competitive compensation

Flexible scheduling

Employee discounts

Mentorship and training programs

Apprenticeship opportunities

One-on-one culinary training

Qualifications

• Passion for food and hospitality.
• Supportive and engaging attitude towards team members and guests.
• Willingness to learn and seek mentorship.

Responsibilities

• Develop culinary skills to create food you’re proud of.
• Maintain safety and cleanliness of your station.
• Show dedication to guest satisfaction.

Skills

Passion for culinary experiences

Teamwork and fun

Ability to accept feedback

Education

Food Safe Level 1 certification

Job description

Join to apply for the Line Cook role at Earls Kitchen + Bar

We are looking for motivated Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You will build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will :

1. Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen or experienced, we will teach you everything you need to know to level up your culinary skills.
2. Uphold Earls standards through exceptional food production. Contribute to a high-functioning kitchen through flawless execution, consistent quality control, and a commitment to safety.
3. Create authentic team connections that foster collaboration, supporting a culture of teamwork.
4. Maintain the highest kitchen standards. Take responsibility for the safety and cleanliness of your station and the quality of the products you present.
5. Utilize your passion for the guest experience. Show your love for culinary arts through perfect execution, product knowledge, and dedication to guest satisfaction.

What we need from you :

1. A passion for culinary experiences and a commitment to teamwork and fun.
2. A supportive and engaging attitude towards team members and guests.
3. A willingness to learn, accept feedback, and seek mentorship.
4. Certification(s) such as Food Safe Level 1 is a bonus but not mandatory.
5. The ability to legally work in Canada.

What’s in it for you :

1. Competitive compensation
2. Flexible scheduling to support work/life balance
3. Employee discounts
4. Mentorship and training programs
5. Apprenticeship opportunities
6. One-on-one culinary training for all positions
7. Additional hospitality and culinary training programs
8. Leadership development and career advancement opportunities

Apply Now!

Earls is an equal opportunity employer. We are committed to diversity and inclusion, believing that a diverse workforce is key to our success. All employment decisions are based on qualifications, competencies, and merit, without regard to protected grounds. Reasonable accommodations are available upon request.

Job details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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