Line Cook

Hirebridge LLC; Surrey; On-site; CAD 40,000 - 44,000; Full time

Benefits offered by this job

Health benefits

Discounted meals

Training and development

Growth into supervisor/management

Job summary

Red Robin Guildford is seeking a Line Cook at our Surrey location. Training is provided; prior kitchen experience is welcome but not required. Full-time and part-time shifts available, including days, evenings and weekends.

You’ll work with a team to prepare burgers, chicken, fries and more, learning grill, fry, and prep stations while following recipes and food-safety standards. Opportunities to grow into supervisor roles and management exist.

Qualifications

• No prior kitchen experience required; training provided.
• Must be dependable and work well in a team.
• Flexible day, evening, and weekend shifts.
• Training and development offered.

Responsibilities

• Prepare and cook burgers, chicken, fries, apps and other items.
• Operate multiple kitchen stations (grill, fry, prep).
• Follow recipes and food-quality standards.
• Adhere to food-safety procedures.
• Keep station clean, organized and stocked.
• Assist teammates during busy periods.
• Ensure food is prepared accurately and served on time.

Skills

Line Cook

Team player

Food safety

Job description

BC - Surrey (Guildford Town Centre) - Franchisee

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Guildford is hiring Line Cooks at our {city} restaurant at 10237 152 St, Surrey, BC V3R 4G6.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

• $19.00–$21.00/hour base wage
• Additional tip-out
• Full-time and part-time positions available
• Flexible day, evening, and weekend scheduling
• Health benefits available for eligible full-time team members
• Discounted meals for team members and immediate family
• Training and development
• Opportunities to grow into Shift Supervisor and Management roles

What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

• Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
• Learning and working multiple kitchen stations, including grill, fry, and prep
• Following recipes and food-quality standards
• Following food-safety and sanitation procedures
• Keeping your station clean, organized, stocked, and ready for service
• Preparing ingredients and completing food-prep tasks
• Working closely with other kitchen team members during busy periods
• Helping ensure food is prepared accurately and served on time
• Supporting your teammates wherever needed

Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

• Are dependable and arrive ready to work
• Have a positive and respectful attitude
• Enjoy working as part of a team
• Are comfortable working in a busy restaurant environmentyl>?
• Want to learn new kitchen skills
• Take pride in preparing quality food
• Can stay organized during busy shifts
• Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

• Position: Line Cook
• Location: Red Robin Guildford,10237 152 St, Surrey, BC V3R 4G6
• Job Types: Full-time and Part-time
• Base Wage: $19.00–$21.00/hour
• Additional Compensation: Tip-out
• Schedule: Days, evenings, weekends, and holidays based on restaurant needs

Join Our Team

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.