line cook

Government of Canada; Strathroy; On-site; CAD 36,000 - 40,000; Full time

Job summary

A public service organization in Ontario is seeking a Cook to prepare meals and supervise kitchen operations. The ideal candidate will have a secondary school graduation certificate and some cooking experience. Responsibilities include training staff, maintaining supplies, and managing kitchen cleanliness. This role is on-site only, with no remote work options.

Qualifications

• 7 months to less than 1 year of experience in a cooking environment.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations