Our Line Cooks prepare the signature, quality food our brand is known for. This particular position would be focused on the preparation of pastries and baked goods the restaurant and events require, as well as learning and becoming familiar with the line side of cooking. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, this may be just the job for you!
RESPONSIBILITIES
Efficiently prepares food items as ordered.
Exercises food safety and kitchen sanitation practices to deliver a quality product.
Weighs, measures, and mixes ingredients according to recipes.
Properly prepares meat, fish, vegetables, and other foods.
Reviews daily assignments with supervisor.
Plans for anticipated demand throughout shift.
Maintains cleanliness and working order of work area, tools, equipment, and supplies.
Prepares and maintains the line and par levels as required by the current menu.
Keeps walk-in cooler/freezer organized.
May assist with inventory, temp logs, and waste logs.
QUALIFICATIONS
Knowledge of food service regulations.
Skillfully uses hand tools or machines needed for the position.
Able to work in a fast-paced environment.
Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
Able to prioritize, organize, and manage multiple tasks.
BENEFITS
PTO with immediate accrual
Access 50% of your wages prior to payday
Discount program for car rentals, travel, entertainment, etc.
401(k) with immediate match
Double Time for Holidays Worked
Hotel Discounts Worldwide
Full Time Benefits
Health Insurance
Dental Insurance
Vision Insurance
Basic Life/AD&D and Supplemental Life Insurance
Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal