line cook

www.canadainternational.gc.ca - Jobboard; Ottawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant is seeking a line cook to prepare and cook meals in Nepean, ON. The ideal candidate has a secondary school diploma and 1-2 years of experience. Duties include portioning food, managing kitchen supplies, and ensuring food safety. This is a full-time position with a salary of $18.00/hour. Applicants must work on-site, and the position starts as soon as possible.

Qualifications

• 1 year to less than 2 years of experience in a kitchen setting.
• Ability to handle food allergies or intolerances.
• Must work on site at the physical location.

Responsibilities

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.

Skills

Food preparation

Portion control

Supervision

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 29, 2025 by a licensed third-party for Employer details Tailgators

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line cook

Posted onJuly 29, 2025 by a licensed third-party for Employer details Tailgators

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Job details

Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Experience: 1 year to less than 2 years.

• Location 1642 Merivale Rd Nepean , ON K2G 4A1
• Work location On site
• Salary $ 18.00 HOUR hourly / 40 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3364655

• 1642 Merivale RdNepean, ONK2G 4A1

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-08-28

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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