Line Cook

3Brasseurs; Ottawa; Presencial; CAD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee assistance program

Energetic atmosphere

Career opportunities

International mobility opportunities

Culture of development

Human and participative management

Descripción de la vacante

3 Brasseurs in Ottawa is seeking a dedicated Line Cook to join a fast-paced, high-volume kitchen. You will prepare dishes at your station, ensure quality and presentation, and contribute to a smooth service in a busy environment.

You will work closely with the Chef de Cuisine and fellow cooks, stay organized under pressure, maintain cleanliness, and follow health and safety standards. This role offers a dynamic team culture and opportunities to grow within a growing company.

Formación

• Ability to work as a team
• Ability to handle stress
• Manual dexterity

Responsabilidades

• Preparation of the dishes ordered on your station in a high volume restaurant environment
• Preparing and setting up the different work stations
• Assist the Chef in all aspects of kitchen operations
• Cleaning of your station and participation in kitchen cleaning activities
• Respect of the health and safety standards established by the Company
• General cleaning during downtime
• Assist the dishwasher when required
• All other related tasks requested by the Chef de Cuisine

Descripción del empleo

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy.

We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere.

We offer :

• An employee assistance program
• An energetic and friendly atmosphere
• Career opportunities
• International mobility opportunities
• A culture of development
• A human and participative management

You love working in the kitchen and are responsible for the preparation, set up and execution of customer orders. You make sure that the quality and presentation standards of 3 Brasseurs are respected at every step of the preparation since You are committed to preparing impeccable dishes.

You main responsibilities

• Preparation of the dishes ordered on your station in a high volume restaurant environment;
• Preparing and setting up the different work stations;
• Assist the Chef in all aspects of kitchen operations;
• Cleaning of your station and participation in kitchen cleaning activities;
• Respect of the health and safety standards established by the Company;
• General cleaning during downtime;
• Assist the dishwasher when required;
• All other related tasks requested by the Chef de Cuisine;

Skills to succeed in the role of a line cook:

Ability to work as a team

You are aware that the team is the strength of the restaurant and is a valuable asset to the work done here. You make sure to listen to the team and give feedback so that all colleagues are proud to be 3 Brewers ambassadors. You are also committed to helping your fellow line cooks and 3 Brewers peers alike.

Ability to handle stress

You can easily tolerate the stress of a kitchen. The pressure stimulates you and you are able to organize your time and tasks in a controlled manner. Your sense of priorities and urgency drive you to multi-task. You have adopted many organizational techniques that allow you to be autonomous and resourceful in your work.

Manual dexterity

You are a person who possesses motor skills as well as a certain ease in handling kitchen tools. You like to do a good job, You have a sense of thoroughness and are a person who performs your duties with cleanliness.