line cook

State & Main Kitchen + Bar; Ottawa; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local restaurant in Ottawa is seeking a skilled cook to prepare and cook meals, manage kitchen inventory, and ensure food safety. Candidates should have 2-3 years of experience, a high school graduation certificate, and the ability to work well in a fast-paced environment. Flexibility and attention to detail are crucial for this role.

Qualifications

• 2 years to less than 3 years of relevant experience in a kitchen.
• Ability to work under pressure in a fast-paced environment.
• Experience handling food allergies and dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.

Skills

Attention to detail

Time management

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 2 years to less than 3 years
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 35 to 40 hours per week