Line Cook

Capra's Kitchen; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Mississauga is seeking a dedicated Line Cook to join their team. The ideal candidate will contribute to high-quality meal preparation and maintaining food safety standards. Must have at least 3 years of experience, particularly in pasta cooking, and be available to work evenings. The position offers a pay range of $17.20-$25.00 per hour along with benefits such as discounted food.

Benefits

Discounted or free food

On-site parking

Qualifications

• Minimum 3 years experience as a pasta cook in a fast-paced Italian restaurant.
• Strong commitment to food safety and quality.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain cleanliness and organization of the kitchen.
• Ensure timely food preparation to meet service demands.

Skills

Meal preparation

Food safety standards

Pasta cooking

Job description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meal preparation in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently while adhering to all food safety standards.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Must have a MINIMUM of 3 years experience as a pasta cook in a fast paced Italian Restaurant
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow proper food handling procedures to ensure safety and quality.
• Assist with inventory management, including ordering and stocking supplies as needed.
• MUST BE AVAILABLE TO WORK 5 EVENINGS A WEEK (Mandatory)
• Collaborate with other kitchen staff to ensure efficient meal preparation and service.
• Monitor food quality during preparation and presentation, making adjustments as necessary.
• Adhere to all health and safety regulations within the kitchen environment.

Qualifications

• Proven experience as a cook in a restaurant or food service setting is preferred.
• Knowledge of food handling, preparation techniques, and food safety practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work collaboratively with team members.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
• A passion for the culinary arts and commitment to delivering exceptional meals.

Join our team today and contribute your skills to create memorable dining experiences for our guests

Job Type : Full-time

Pay : $17.20-$25.00 per hour

Benefits

• Discounted or free food
• On-site parking

Experience

• Food service : 5 years (required)
• Food preparation : 4 years (required)
• Food handling : 5 years (required)
• Restaurant : 5 years (required)

Work Location : In person