Line Cook

GameTime; Mississauga; On-site; CAD 35,000 - 55,000; Full time

Job summary

An exciting opportunity awaits at a vibrant establishment that values great food, family, and fun! This role is perfect for energetic individuals who thrive in a fast-paced environment and are passionate about culinary excellence. As a key player in ensuring guest satisfaction, you will take pride in maintaining food quality and collaborating with your team. With a focus on personal and professional development, this position offers a fun and social atmosphere, competitive wages, and training opportunities. If you're ready to make a difference and enjoy a rewarding career, this is the place for you!

Benefits

Fun and social environment

Training and development program

Competitive wages

Staff discounts

Qualifications

• Passion for culinary excellence and a knack for keeping guests happy.
• Strong organization and time management skills are essential.

Responsibilities

• Ensure food quality meets the highest standards and plating specs.
• Collaborate with all departments to enhance guest experience.

Skills

Culinary Excellence

Time Management

Organization Skills

Reliability

Job description

Gametime is all about great food, family, friends, and of course the FUN ALL IN ONE!

It is a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy.

Whether you're interested in a full-time career or a part-time position we'll recognize your hard work and support you in your personal and professional development. The successful candidate will play a KEY role in contributing to our guest satisfaction.

Line Cooks Responsibilities:

1. Ensures food quality is at the highest standards and follows Gametime's established food quality and plating specs.
2. Teamwork with all departments to ensure a great guest experience.
3. Follows established procedures in setup and closing of kitchen line.
4. Takes pride in our food program and demonstrates that pride by taking ownership.

Why Gametime?

1. Fun and social environment.
2. Training and development program.
3. Competitive wages.
4. Staff discounts.

Skills & Requirements:

1. Passion for culinary excellence.
2. Available to work a variety of restaurant operating hours.
3. Thrive in a fast-paced environment.
4. Strong organization and time management.
5. Must be available to work evenings, weekends, and holidays.
6. Reliable and punctual.