Line Cook

Mississauga Long Term Care Facility; Mississauga; Presencial; CAD 21.000 - 28.000; A tiempo parcial

Descripción de la vacante

Mississauga Long Term Care Facility in Mississauga, ON, is seeking a part-time Line Cook to support daily meal preparation for residents.

You will prepare and cook menu items according to recipes and dietary guidelines, including texture-modified diets, ensuring proper portioning and timely service.

The role requires maintaining kitchen hygiene, rotating stock, assisting with inventory, and collaborating with care and dietary teams to create resident-centered dining experiences.

Formación

• Food preparation and cooking skills including batch cooking, basic baking, and plating for large groups.

Responsabilidades

• Prepare and cook menu items according to recipes and dietary guidelines.
• Ensure proper portioning, plating and timely meal service.
• Maintain kitchen cleanliness and organize storage areas.
• Follow food safety and sanitation standards.
• Assist with inventory, stock rotation and basic equipment maintenance.

Conocimientos

Food preparation

Descripción del empleo

Company Description

Mississauga Long Term Care Facility is an accredited home providing facility-based long-term care in accordance with government legislation and Canadian Council on Health Services Association Standards. Located in the Port Credit area of Mississauga, in a quiet residential neighborhood near the Credit River and Lake Ontario, the facility offers a welcoming and supportive environment. Since 1974, the home has been managed with a holistic approach to individualized care, addressing the physical, emotional, social, and spiritual needs of each resident. With 55 residents, the home-like atmosphere is supported by dedicated staff, low employee turnover, and strong resident-staff relationships. The facility focuses on delivering high-quality care and peace of mind in a personal setting with familiar caregivers.

Role Description

The Line Cook is a part-time, on-site role located in Mississauga, ON, responsible for supporting daily food preparation and service for residents. Day-to-day tasks include preparing and cooking menu items according to established recipes and dietary guidelines, including texture-modified and special diets. The Line Cook ensures proper portioning, plating, and timely meal service in coordination with dietary staff, while maintaining cleanliness and organization in the kitchen and storage areas. The role involves following food safety and sanitation standards, rotating stock, and assisting with inventory, dishwashing, and basic kitchen equipment maintenance. The Line Cook collaborates with care and dietary teams to support resident-centered meal experiences, including responding to reasonable requests and feedback related to food quality.

Qualifications

• Food preparation and cooking skills, including experience with batch cooking, basic baking, and plating for large groups.