line cook

Government of Canada; Langford; On-site; CAD 35,000 - 50,000; Full time

Job summary

A government entity in Langford, British Columbia, seeks a qualified individual for a cooking position. Responsibilities include preparing meals, training staff, and maintaining kitchen operations. Candidates should have related certifications and 1-2 years of experience. The role is full-time and requires work at the physical location only.

Benefits

Dental plan

Health care plan

Vision care benefits

Gratuities

Qualifications

• 1 year to less than 2 years of experience in a related field.
• Certification in Workplace Hazardous Materials Information System (WHMIS).
• Certification in Food Safety.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Time management

Education

College, CEGEP or other non-university certificate or diploma (3 months to less than 1 year)

Job description

Overview Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Credentials Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Experience and specialization Cuisine specialties

• Mexican

Additional information Security and safety

• Bondable

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities