line cook

Avenue Cibi (Friday Harbor); Innisfil; On-site; CAD 42,000 - 60,000; Full time

Job summary

Avenue Cibi (Friday Harbor) in Innisfil, ON is seeking a professional cook to join a fast-paced kitchen in a permanent, full-time role. You will plan menus, prepare meals, and supervise staff while maintaining inventory and ensuring food safety and quality.

Ideal candidates have 2–3 years of kitchen experience and a high school diploma or equivalent; on-site work only. Candidates must be able to handle a busy environment and meet guest dietary needs.

Qualifications

• 2 years to less than 3 years of kitchen experience.
• Work must be done on-site at the assigned location; no remote work.
• High school diploma or equivalent is required.

Responsibilities

• Coordinate special events and plan menus.
• Determine portion sizes and costs.
• Estimate food requirements for each preparation.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife.

Skills

Food preparation

Menu planning

Staff training

Inventory management

Kitchen supervision

Time management

Education

Secondary (high) school graduation certificate

Job description

Posted onNovember 10, 2026 by a licensed third-party for Employer details Avenue Cibi (Friday Harbor)

Job details

• Location 235 Sunseeker Avenue suite 1 Innisfil , ON L9S 0J7
• Salary 37.00 hourly / 30 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3701796

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife

Credentials

Certificates, licences, memberships, and courses

Experience and specialization

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-12-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.