Line Cook

Moxies; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular restaurant chain in Halifax is looking for a Line Cook to join their dynamic culinary team. You will gain valuable experience in a fast-paced environment while upholding the quality of dishes. No experience is required as training will be provided. This role offers competitive pay and opportunities for culinary growth and career development.

Benefits

Competitive pay

Flexible schedules

Culinary and career growth opportunities

Leadership Development

Opportunities to participate in new restaurant openings

Qualifications

• Previous experience in a full-service restaurant is an asset but not required.
• Impeccable attention to detail.
• Energetic and positive attitude.
• Able to work independently and as part of a team.
• Basic food handling and preparation knowledge.
• Able to work under pressure in a fast-paced environment.

Responsibilities

• Maintain the quality of each dish while ensuring a speedy output.
• Function as part of a team, with a focus on communication.
• Ensure food and plating specifications are met.
• Uphold cleanliness of workstation.
• Support all areas of the kitchen.

Skills

Attention to detail

Teamwork

Ability to work under pressure

Positive attitude

Job description

Job Description

Line Cook

Moxies is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career, we want to meet you! No experience needed as we will provide on-the-job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working individuals to join our team. As a Line Cook, you can develop your skills and gain experience working in a fast-paced, structured environment. You will learn from an incredible team of culinary leaders, using strong communication and consistent momentum to successfully provide guests with high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for culinary arts and hospitality is evident in our menu and in our teams. Both culinary and front-of-house staff work to create memorable experiences for our guests, from handcrafted dishes to flawless service, with a focus on excellence in every detail.

Key Responsibilities

• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure food and plating specifications are met, while executing proper food handling protocols
• Uphold cleanliness of workstation
• Support all areas of the kitchen

Key Requirements

• Previous experience in a full-service restaurant is an asset but not required
• Impeccable attention to detail
• Energetic and positive attitude
• Able to work independently and as part of a team
• Basic food handling and preparation knowledge
• Able to work under pressure in a fast-paced environment

What We Offer

• Competitive pay
• Flexible schedules
• Culinary and career growth opportunities
• Leadership Development
• Opportunities to participate in new restaurant openings across Canada and the USA
• AIP nomination for qualifying candidates

From handcrafted dishes to signature cocktails and award-winning hospitality, Moxies has been inviting guests to savor the moment across 50+ locations in Canada and the United States for over 30 years.

Drawing inspiration from experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn’t right, it doesn’t leave the kitchen." Chef Brandon has created a menu of artfully crafted, fresh flavors exclusive to Moxies, served in a captivating ambiance by a team dedicated to making Moxies the best part of your day.