line cook

The Keg Steakhouse + Bar; Fort McMurray; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant is seeking a Cook to prepare and cook a variety of meals, maintain kitchen standards, and ensure food safety. The ideal candidate has 2-3 years of experience and a high school diploma. This position requires working in a fast-paced environment and entails various responsibilities related to meal preparation and kitchen management.

Qualifications

• 2 years to less than 3 years of cooking experience is required.
• High school diploma or equivalent experience needed.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies, and equipment.
• Inspect kitchens and food service areas.

Skills

Attention to detail

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience
  
  

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
  
  

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
  
  

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
  
  

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management