Line Cook

Earls Kitchen + Bar; Edmonton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A popular dining establishment in Edmonton is seeking motivated Line Cooks to join their kitchen team. This entry-level role offers competitive compensation, flexible scheduling, and mentorship programs. Applicants should have a passion for food and hospitality, with no prior experience necessary. You'll develop your culinary skills and contribute to an exceptional dining experience for guests.

Benefits

Competitive compensation

Flexible scheduling

Employee discount

Mentorship programs

Career development opportunities

Qualifications

• Passion for culinary experiences and commitment to teamwork.
• Willingness to learn and openness to feedback.
• Certification for a safe and clean food production environment is a bonus.

Responsibilities

• Develop and enhance culinary skills.
• Ensure high quality and safety of food production.
• Foster collaboration and teamwork in the kitchen.
• Maintain cleanliness and high kitchen standards.
• Provide an exceptional guest experience.

Skills

Passion for culinary experiences

Teamwork

Willingness to learn

Ability to work legally in Canada

Education

Food Safe Level 1 (optional)

Job description

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We are looking for motivated Line Cooks to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know, no experience necessary! You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

As a Cook, you will :

1. Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills.
2. Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
3. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
4. Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
5. Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.

What we need from you :

• A passion for culinary experiences and a commitment to teamwork and fun.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie : Food Safe Level 1) is a bonus.
• The ability to legally work in Canada.

What’s in it for you :

• Competitive compensation
• Flexible scheduling to support work / life balance
• Employee discount
• Mentorship programs
• Apprenticeship opportunities
• One on one culinary training for all positions
• Additional in-house hospitality and culinary training programs
• Leadership programs
• Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions including recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without consideration of any legally protected ground. Reasonable accommodations are available upon request.

Additional Information:

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants

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