Line Cook

Campio Brewing Co; Edmonton; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Line Cook to join their dynamic team in Edmonton. This full-time on-site role involves preparing and cooking meals that reflect the unique flavors of the region, while ensuring high standards of food quality and presentation. The ideal candidate will thrive in a fast-paced kitchen environment and collaborate closely with the kitchen team to deliver exceptional dining experiences. If you have a culinary background and a love for food, this opportunity is perfect for you.

Qualifications

• Experience in a similar role or culinary education.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and cook meals according to menu and specifications.
• Maintain a clean and organized work environment.

Skills

Culinary skills

Food safety knowledge

Fast-paced kitchen work

Team collaboration

Communication skills

Attention to detail

Flexibility for shifts

Education

Culinary education

Job description

Multi-unit Executive Chef @ Campio Ritchie & Campio Brewing Co. | Restaurant Management, Menu Development, Food Cost and Labour Control

Company Description

Campio Brewing Co. is dedicated to working with communities to create and provide craft beers, spirits, and food that reflect the unique market of each city/town. Their roster of craft products showcases a collection of styles and flavors that represent the dynamic and eclectic population of Alberta.

Role Description

This is a full-time, on-site role as a Line Cook located in Edmonton, AB. The Line Cook will be responsible for preparing and cooking meals according to the menu and chef's specifications, maintaining a clean and organized work environment, ensuring food quality and presentation, and collaborating with the kitchen team to deliver exceptional dining experiences.

Qualifications

• Culinary skills, including food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced kitchen environment
• Team player with strong communication skills
• Experience in a similar role or culinary education
• Flexibility to work evenings, weekends, and holidays
• Attention to detail and a passion for culinary arts

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing

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