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line cook

Employment and Social Development Canada

Coquitlam

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A leading restaurant is seeking a Line Cook to prepare and cook dishes specializing in Japanese cuisine. Applicants should have a secondary school diploma or equivalent and 2 to 3 years of relevant experience. The position offers a permanent, full-time opportunity with work conducted on site and a pay range of $20 to $23 per hour.

Qualifications

  • Must have a secondary school graduation certificate or equivalent experience.
  • Experience of 2 to 3 years in a restaurant setting required.

Responsibilities

  • Prepare and cook complete meals or individual dishes and foods.
  • Inspect kitchens and food service areas.
  • Order supplies and equipment.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.

Skills

Flexibility
Team player

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 07, 2025 by a licensed third-party for Employer details Shio Japanese Kitchen

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line cook

Posted onJuly 07, 2025 by a licensed third-party for Employer details Shio Japanese Kitchen

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Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Cuisine specialties: Japanese cuisine. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Flexibility. Team player. Experience: 2 years to less than 3 years.
  • Location 102-1168 The High Street Coquitlam , BC V3B 0C6
  • Workplace information On site
  • Salary $ 20.00 to $ 23.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3348537
  • 102-1168 The High StreetCoquitlam, BCV3B 0C6
Overview
Languages

English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Restaurant
Responsibilities
Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
Experience and specialization
Cuisine specialties
  • Japanese cuisine
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
Personal suitability
  • Flexibility
  • Team player
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-06

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank

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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

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