Line Cook

BowlDogs; Cavan-Monaghan; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their culinary team. In this dynamic role, you will prepare high-quality dishes while maintaining a clean and organized workspace. Collaborating closely with your team, you will ensure seamless kitchen operations and uphold food safety standards. If you thrive in a fast-paced environment and have a love for cooking, this opportunity offers a supportive atmosphere with chances for career growth and skill development. Join a vibrant team and make your mark in the culinary world!

Benefits

Competitive pay based on experience

Opportunities for career growth

Employee discounts on meals

Supportive team environment

Qualifications

• Previous experience as a Line Cook or in a similar role preferred.
• Knowledge of kitchen operations and food preparation techniques.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Collaborate with kitchen staff to maintain smooth workflow.
• Ensure food is cooked and plated properly with attention to presentation.

Skills

Kitchen Operations

Food Preparation Techniques

Organizational Skills

Time Management

Communication Skills

Education

Food Handler's Certification

Job description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will play a key role in preparing high-quality dishes, maintaining a clean and organized workspace, and collaborating with team members to ensure seamless kitchen operations. If you have a passion for cooking and thrive in a fast-paced environment, we'd love to hear from you!

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock stations with necessary ingredients and supplies.
• Ensure food is cooked and plated properly, with attention to presentation.
• Follow food safety and sanitation guidelines at all times.
• Assist in receiving and storing inventory deliveries.
• Monitor food freshness and maintain consistent quality.
• Collaborate with other kitchen staff to maintain smooth workflow.
• Clean and maintain workstations and kitchen equipment.
• Handle special requests and dietary restrictions with care.

Requirements

• Previous experience as a Line Cook or in a similar role preferred.
• Knowledge of kitchen operations and food preparation techniques.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Strong organizational and time-management skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Food Handler's Certification (or ability to obtain one).
• Excellent communication and teamwork skills.

Physical Requirements

• Ability to stand, bend, and move for extended periods.
• Comfortable lifting up to 50 pounds as required.

What We Offer

• Competitive pay based on experience.
• Opportunities for career growth and skill development.
• Employee discounts on meals.
• A supportive and energetic team environment.

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