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line cook

Añejo Restaurant

Calgary

On-site

CAD 34,000 - 45,000

Full time

2 days ago
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Job summary

A leading restaurant in Calgary is seeking a line cook. The successful candidate will be responsible for preparing and cooking meals, ensuring kitchen cleanliness, and managing food inventory. With a need for commitment and teamwork, this full-time position offers a dynamic work environment and the chance to develop culinary skills.

Qualifications

  • 2 years to less than 3 years of experience in a similar role.
  • High school diploma or equivalent experience required.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Prepare and cook complete meals or individual dishes.
  • Inspect kitchens and food service areas for cleanliness.
  • Maintain inventory of food and supplies.

Skills

Attention to detail
Team player
Time management
Flexibility
Dependability

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the line cook role at Añejo Restaurant

1 day ago Be among the first 25 applicants

Join to apply for the line cook role at Añejo Restaurant

  • Secondary (high) school graduation certificate
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Bar

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Dependability
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Time management
Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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