line cook

www.canadainternational.gc.ca - Jobboard; Brampton; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Brampton seeks a Line Cook to prepare and cook meals. Responsibilities include meal preparation, maintaining kitchen safety, and organizing food service. The position offers $17.50/hour for 32 hours a week, and candidates must have a secondary school graduation certificate. Experience is an asset.

Qualifications

• Secondary school graduation required.
• Experience in cooking is an asset.
• Ability to manage food allergies and dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Inspect kitchens and food service areas.
• Organize buffets and banquets.

Skills

Meal preparation

Food safety

Inventory management

Organization

Education

Secondary (high) school graduation certificate

Job description

Posted on August 03, 2025 by a licensed third-party for Employer details Redhi Wale

Job details

Line Cook

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Job details

• Education: Secondary (high) school graduation certificate
• Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets.
• Experience: Experience an asset
• Location: 1300 Steeles Ave E, Brampton, ON L6T 4T2
• Work location: On site
• Salary: $17.50/hour, 32 hours per week
• Terms of employment: Permanent, Full-time
• Starts as soon as possible
• Vacancies: 1
• Source: Job Bank #3368711

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-09-02

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to ensure it is accurate and reliable but cannot guarantee its authenticity.

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