line cook

Shajeela's Kitchen LTD.; Bedford; On-site; CAD 30,000 - 45,000; Full time

Job summary

A local restaurant in Nova Scotia is seeking a Kitchen Manager to oversee food preparation and manage kitchen operations. Responsibilities include supervising staff, maintaining inventory, and ensuring food quality. The ideal candidate has experience in a kitchen setting and strong leadership skills. This is a permanent position offering 35 to 45 hours of work per week.

Benefits

Bonus

Free parking available

Other benefits

Parking available

Qualifications

• Experience of 1 to less than 7 months in a kitchen setting.
• Ability to supervise kitchen staff.
• Skills in food preparation and cooking.

Responsibilities

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking, and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies, and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Food portioning

Supervision

Inventory management

Education

Secondary (high) school graduation certificate

Job description

Education

• Secondary (high) school graduation certificate

Asset languages

• Hindi
• Malayalam

Work setting

• Restaurant

Experience

• 1 to less than 7 months

Responsibilities

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Benefits

• Bonus
• Free parking available
• Other benefits
• Parking available

Durée de l\'emploi : Permanent

Langue de travail : Anglais

Heures de travail : 35 to 45 hours per week