line cook

Boston Pizza; Alberta; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a skilled kitchen manager to oversee kitchen operations and ensure quality food preparation. This role involves training staff, managing inventory, and maintaining a fast-paced yet organized kitchen environment. Ideal candidates will possess strong teamwork and time management skills, along with a secondary school graduation certificate. Join a dynamic team where your culinary expertise and leadership will help deliver exceptional dining experiences to customers.

Qualifications

• Minimum of secondary school graduation certificate required.
• 7 months to less than 1 year of experience in a kitchen environment.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Train staff in food preparation and kitchen operations.
• Supervise kitchen staff and maintain inventory.

Skills

Flexibility

Organizational Skills

Team Player

Time Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Flexibility
• Organized
• Team player
• Time management

Experience

• 7 months to less than 1 year