Line-Chef, Pantry Chef, Event-Chef,

SERVED Catering & Events; Vancouver; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading catering company in Vancouver is seeking a Line Chef, Pantry Chef, or Event Chef to join their team. This role involves preparing diverse dishes, managing pantry inventory, and ensuring food safety standards. Ideal candidates will possess strong teamwork skills and creativity in menu development. This is a contract position with opportunities for growth in a dynamic environment.

Qualifications

• Experience in food preparation and cooking techniques.
• Ability to maintain high standards of food safety and hygiene.

Responsibilities

• Preparing and cooking a variety of dishes.
• Managing pantry inventory and maintaining food safety.

Skills

Food Preparation

Teamwork

Time Management

Creativity

Education

Culinary Degree

Job description

SERVED Catering is a leader in the catering industry, offering both upscale and casual cuisine for weddings, corporate, private, and special events. We cater to events of all sizes, from large-scale to intimate gatherings, including private in-home dining on the North Shore and throughout Greater Vancouver. Our boutique catering company is comprised of a close-knit team of talented culinary chefs with worldwide experience and training. At the helm are Trevor and Michelle Gostlin, a world-renowned chef and hospitality experts.

Role Description

This is a contract role for a Line Chef, Pantry Chef, or Event Chef at SERVED Catering & Events. The role is on-site in Vancouver, BC. The chef will be responsible for preparing and cooking a variety of dishes, managing pantry inventory, and maintaining food safety and hygiene standards. The chef will collaborate with the team for event planning, execution, menu development, and presentation.

Qualifications

• Experience in food preparation and cooking techniques
• Knowledge of pantry management and inventory control
• Ability to maintain high standards of food safety and hygiene
• Strong teamwork and collaboration skills
• Creativity in menu development and presentation
• Excellent time management and organizational skills
• Ability to work in a fast-paced environment
• Previous experience in event catering is a plus
• Culinary degree or relevant certification is beneficial

Seniority Level

• Entry level

Employment Type

• Contract

Job Function

• Management and Manufacturing

Industries

• Food & Beverages

Referrals increase your chances of interviewing at SERVED Catering & Events by 2x.