Licensed Practical Nurse - Searcy, AR

FMI - Pizza Hut, KFC/ PFK, Taco Bell, Burger King and Panera Bread; Waterville; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the quick service restaurant sector is seeking a dedicated Shift Manager to lead their team in delivering exceptional guest experiences. This role focuses on driving sales and operational excellence while supporting the Restaurant General Manager. As a Shift Manager, you will be responsible for motivating team members, ensuring compliance with operational standards, and maintaining a positive work environment. If you are passionate about guest service and have a knack for team leadership, this opportunity is perfect for you to grow your career in a dynamic setting.

Benefits

Affordable Health and Dental Benefits

Competitive Compensation

Bursary Program

Employee Discounts

Refer a Friend Program

Qualifications

• 1-2 years of quick service restaurant experience required.
• Ability to work evenings, weekends, and holidays is essential.

Responsibilities

• Manage shift operations and motivate team members for excellent guest service.
• Ensure adherence to cash control and inventory management procedures.

Skills

Guest Service Principles

Team Leadership

Inventory Management

Cash Control Procedures

Job description

Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.

The Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guest service, people, and operations. Shift Managers support the Restaurant General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service, and people. The Shift Manager operates under the direction of the RGM and directly manages a shift of Team Members.

As part of our family we offer you:

• Affordable Health and Dental Benefits after probationary period (over 30hrs/week)
• Competitive compensation and advancement opportunities
• Bursary program
• Employee Discounts
• Refer a Friend Program

Summary Of Duties And Responsibilities:

• Follows all cash control and security procedures (e.g. safe counting, cash drawers)
• Maintains inventory by performing Daily and Weekly inventory inspections
• Receives inventory truck orders
• Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings
• Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance
• Sets an example for Team Members by working hard to implement shift plan and drive operational results
• Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
• Motivates Team Members during shift on each of the workstations
• Reviews restaurant results to identify successes and areas for improvement
• Ensures that restaurant upholds operational and brand standards

Qualifications And Skills:

• 1-2 years of previous quick service restaurant experience
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

If you are interested in this opportunity, apply now!

Ensuring that all of our team members recognize and believe in our Company Core Values - Heart, Integrity, Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter.