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A leading fast-food restaurant is seeking a full-time employee committed to quality service. The role involves providing customer service, adhering to health regulations, and overseeing daily operations in the restaurant. Ideal candidates will have 1-2 years of relevant experience and a positive attitude to thrive in a fast-paced environment.
Schedule: Morning, day, evening and night shifts are possible
Position type: Full time (40h/week) / Permanent
Salary: 16,25$/hour
Description
Required skills:
– Necessary experience: High school diploma or equivalent or equivalent experience.
– Professional experience: One to two years of experience in food preparation (OR college program in food service administration, or related discipline).
Tasks:
– Provide customer service.
– Ensure health and safety regulations are followed and ensure food and service quality control standards.
– Plan, organize, direct, control and evaluate daily operations in the restaurant.
– Any other related tasks.
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