Lead Nutrition Services

Princeton Community Hospital Association, Inc.; Golden Horseshoe; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated team leader for its food service department. This role involves overseeing food preparation, ensuring compliance with safety standards, and leading a team to deliver exceptional service. Candidates should possess a valid Food Service Worker Permit and have experience in food service and leadership. Join a dynamic environment where your contributions will directly impact patient satisfaction and departmental efficiency. This position offers a chance to make a difference in the community while developing your career in a supportive setting.

Qualifications

• One year of food service experience required.
• Valid Food Service Worker Permit needed before starting.

Responsibilities

• Ensure food quality and safety standards are met.
• Train new employees and oversee kitchen tasks.
• Provide excellent customer service and address concerns.

Skills

Food Service Worker Permit

Leadership Experience

Customer Service

Proficiency in Excel and Word

Education

High School Diploma or equivalent

Job description

Welcome! We're excited you're considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you'll find other important information about this position.

Specific functions of a team leader include the following:

1. Performs hourly position (cook and/or dietetic assistant).
2. Reviews call-offs and follows procedure for calling in replacements, reorganizing tasks to cover vacancies.
3. Upholds policies of the department and WVUH, including cash handling, ordering food and supplies (web-based, phone, pars); completes inventory, safety, and sanitation quality checks.
4. Oversees training, prepares food, and ensures daily departmental objectives are achieved.
5. Serves as departmental representative in the absence of the supervisor.

Minimum Qualifications

For West Virginia locations:

1. Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting, or obtain a Temporary FSWP no later than the first day worked and a permanent FSWP within 1 week of start date or next available class.
2. County Person-in-Charge (PIC) training within first 30 days or first available class (excluding Ohio, Mercer, and Kanawha County).
3. One (1) year food service experience.

For Ohio locations:

1. County PIC training within first 30 days or first available class.
2. One (1) year food service experience.

For Maryland locations:

1. Must have a valid Food Service Worker Permit (FSWP) issued by ServSafe or equivalent issuer prior to starting.
2. Must maintain a valid FSWP throughout employment.
3. One (1) year food service experience.

Preferred Qualifications

Education, Certification, and/or Licensure:

• High School Diploma or equivalent.

Experience:

• Experience in a leadership role within the area.

Core Duties and Responsibilities

The following are general responsibilities and may include other duties as assigned:

1. Ensure products meet department standards, including temperature, labeling, ingredients, appearance, and taste. Verify quality of received foods.
2. Check patient trays for accuracy and compliance with diet requests, ensuring standardized portions.
3. Follow all safety policies, report hazards, and enforce FDA food codes related to labeling, dating, temperature, stock rotation, hand hygiene, and glove use.
4. Properly use and store cleaning chemicals; maintain cleanliness of food service areas.
5. Provide excellent customer service, address concerns promptly, and communicate effectively with staff and management.
6. Review call-off logs, coordinate staffing, and delegate tasks to ensure department coverage.
7. Work closely with management and staff, serve as departmental contact in absence of management, and ensure the department phone line is answered.
8. Monitor food waste, suggest adjustments to minimize waste, and prevent theft.
9. Assist in training new and current employees, conducting or overseeing training sessions.
10. Prepare, cook, and serve food as assigned, ensuring safety and quality standards.
11. Be proficient in all kitchen tasks, operate equipment safely, and train others as needed.
12. Maintain effective communication with management, coworkers, and other departments.

Physical Requirements

• Ability to lift 25 pounds.
• Push/pull up to 100 pounds.
• Stand for extended periods.

Working Environment

• Noisy, often hot environment.

Skills and Abilities

• Proficiency in computer skills, especially Excel and Word.
• Ability to understand written and oral communication.

Additional Information

Scheduled weekly hours: 40

Shift: [Specify shift details]

Exempt/Non-Exempt: Non-Exempt

Company: PCH Princeton Community Hospital

Cost Center: 600 PCH Dietary

Address: 122 12th Street, Princeton, West Virginia

WVUHS is an equal opportunity employer committed to diversity and inclusion.