Lead Line Cook – Kitchen Ops & Training

Job Bank; Winnipeg; On-site; CAD 36,000 - 42,000; Full time

Job summary

Job Bank in Winnipeg, MB is hiring a Cook to prepare and cook complete meals in a fast-paced restaurant environment. The position is permanent, full-time, on-site, and involves 35 hours per week at CAD 20.00 per hour. Overtime may be required; starts as soon as possible.

English language required; secondary education or equivalent experience accepted. Responsibilities include preparing dishes, supervising kitchen staff, managing inventory, and ensuring food safety and quality across all service

Qualifications

• Secondary (high) school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.
• English language required.

Responsibilities

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Food preparation

Kitchen teamwork

Attention to detail

Education

Secondary (high) school graduation certificate

Or equivalent experience

Job description

Job Bank in Winnipeg, MB is hiring a Cook to prepare and cook complete meals in a fast-paced restaurant environment. The position is permanent, full-time, on-site, and involves 35 hours per week at CAD 20.00 per hour. Overtime may be required; starts as soon as possible.

English language required; secondary education or equivalent experience accepted. Responsibilities include preparing dishes, supervising kitchen staff, managing inventory, and ensuring food safety and quality across all service