Lead Kitchen Chef for High-Volume Events

Volt Raceway; Bowmanville; On-site; CAD 55,000 - 70,000; Full time

Job summary

A multi-venue entertainment business in Bowmanville is looking for a skilled Head Cook to manage daily kitchen operations. This role involves leading BOH operations, developing creative menus, and ensuring food safety standards. The ideal candidate has a minimum of 5 years’ experience in a high-volume kitchen, with at least 2 years in a leadership position. This is an exciting opportunity for those who thrive in fast-paced environments and are passionate about food quality and team collaboration.

Qualifications

• Minimum 5 years of experience in a high-volume kitchen, with 2 years in a leadership role.
• Strong leadership and communication skills are essential.
• Proven ability to maintain food quality under pressure.

Responsibilities

• Lead daily BOH operations, ensuring compliance with regulations.
• Assist with developing and updating menus using seasonal ingredients.
• Collaborate with events team to execute catering services.

Skills

Leadership

Food Safety

Time Management

Communication

Culinary Skills

Education

Certifications in Food Safety, WHMIS, and Smart Serve

Tools

POS systems

Inventory management tools

Job description

A multi-venue entertainment business in Bowmanville is looking for a skilled Head Cook to manage daily kitchen operations. This role involves leading BOH operations, developing creative menus, and ensuring food safety standards. The ideal candidate has a minimum of 5 years’ experience in a high-volume kitchen, with at least 2 years in a leadership position. This is an exciting opportunity for those who thrive in fast-paced environments and are passionate about food quality and team collaboration.