Lead Dishwasher

Carmen's Group; Hamilton; On-site; CAD 30,000 - 60,000; Part time

Job summary

Carmen's Group is seeking a Lead Steward at their Event Centre, offering a part-time role in a dynamic environment. This position involves ensuring kitchen cleanliness, assisting with food preparation, and contributing to a team focused on exceptional guest experiences. Ideal for those passionate about culinary careers.

Benefits

Great Place to Work Certified

Worldwide hotel discounts

Participation in staff events

Qualifications

• Previous cleaning or dishwashing experience is an asset.
• Ability to lift up to 50 lbs.
• Flexible availability, including evenings.

Responsibilities

• Maintain overall kitchen cleanliness and sanitization.
• Assist with prep work and perform inventory checks.
• Train new team members in the Stewarding department.

Skills

Culinary Experience

Time Management

Sanitation

Heavy Lifting

Knife Skills

Education

Experience in hospitality or kitchen environment

Job description

Carmens Group, an entertainment and hospitality company committed to creating extraordinary experiences for our clients, currently has a Lead Steward opportunity at Carmens Event Centre.

This role is ideal for someone seeking a challenging position and the chance to gain experience in a professional kitchen environment.

At Carmens Group, our Stewards:

• Play a vital role in ensuring the efficiency of the kitchen and contribute to the successful operation of the venue through their duties.
• Gain meaningful work experience in a welcoming and dynamic environment where teamwork and leading by example are valued.
• Are part of a team that values community and innovation, contributing to the creation of extraordinary memories for our guests.
• Uphold appearance standards and maintain sanitization of the kitchen.

This opportunity is perfect for those looking to develop and grow their careers in the culinary industry. We offer part-time roles during evenings, overnights, and weekends, with flexible scheduling to accommodate other work or school commitments in a fast-paced environment.

Our Stewards have the opportunity to:

• Maintain overall kitchen cleanliness, including staff areas.
• Train new team members in the Stewarding department.
• Perform inventory checks on cleaning products and smallwares.
• Assist with prep work when needed.
• Clean and wash dishes, kitchen tools, and equipment using an industrial dishwasher or by hand.
• Complete duties promptly using proper cleaning, sanitizing, and drying techniques.
• Organize and replace glassware, dishes, flatware, and kitchen tools.
• Maintain cleanliness of floors and surfaces.
• Ensure work areas and equipment are kept neat and orderly.
• Report low supplies or damaged equipment immediately to the Executive Chef.
• Follow sanitation and health standards per health and safety guidelines.
• Take direction from the Executive Chef and Sous Chef.
• Communicate effectively with the kitchen team.
• Contribute to creating memorable experiences for guests.
• Exercise good judgment and demonstrate leadership qualities.
• Drive positive organizational change.
• Perform other duties as assigned.

Position Requirements:

• Positive, outgoing, and friendly team player.
• Ability to work well under pressure in a fast-paced environment.
• Reliable transportation is an asset.
• Ability to work independently and in a team with minimal supervision.
• Adaptability to workflow changes.
• Previous cleaning or dishwashing experience is an asset.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible availability, including evenings and closing shifts.

What We Offer:

• Great Place to Work Certified.
• Competitive wages.
• Pay on demand option.
• Recognition and rewards for years of service.
• Worldwide hotel discounts.
• Participation in staff events.
• Opportunities for growth and to contribute to our innovative and industry-leading vision within Hamilton's hospitality community.

Carmens Group is dedicated to equal employment opportunity and provides accommodations for persons with disabilities during the recruitment process upon request. If selected for an interview and accommodations are needed, please notify People & Culture upon scheduling.

Required Experience: Manager

Key Skills:

Culinary Experience, Restaurant Experience, Time Management, Food Service, Kitchen Experience, Hospitality Experience, Serving Experience, Heavy Lifting, Sanitation, Food Production, Knife Skills, Meal Preparation