Lead Cook & Kitchen Supervisor

Compass Group; Elliot Lake; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading foodservice company in Elliot Lake seeks a Cook Supervisor to manage kitchen operations. Responsibilities include placing food orders, cooking, managing inventory, ensuring compliance with health standards, and handling cash. Candidates must have previous cooking and supervisory experience, strong financial management skills, and a valid Food Handler Certificate. Excellent communication and computer skills are essential.

Qualifications

• Previous cooking experience required.
• Ability to motivate, lead, and develop associates.
• Experience with cash handling and inventory management.

Responsibilities

• Place weekly food orders.
• Count and record inventory monthly.
• Cook the menu and marketing specials.
• Ensure compliance with health and safety regulations.
• Handle cash and produce daily sales reports.

Skills

Strong supervisory skills

Excellent communication skills

Financial management knowledge

Excellent computer skills

Education

Valid Food Handler Certificate or provincial equivalent

Job description

A leading foodservice company in Elliot Lake seeks a Cook Supervisor to manage kitchen operations. Responsibilities include placing food orders, cooking, managing inventory, ensuring compliance with health standards, and handling cash. Candidates must have previous cooking and supervisory experience, strong financial management skills, and a valid Food Handler Certificate. Excellent communication and computer skills are essential.