Lead Cook, e11even

Maple Leaf Sports & Entertainment Ltd.; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Join a leading sports and entertainment organization as a valuable kitchen team member. You will assist in preparing high-quality food products while ensuring a clean and safe work environment. Ideal candidates will thrive in a fast-paced setting and demonstrate excellent communication skills. Flexibility to work evenings and weekends is essential.

Qualifications

• Proven experience in a fine-dining restaurant.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Gather, wash, cut, season, cook, and store quality ingredients.
• Provide support and training to Apprentice Cooks and Kitchen Workers.
• Maintain a clean, organized, and safe work area.

Skills

Interpersonal Skills

Communication

Ability to Work Under Pressure

Education

Food Handler Certification

Job description

Job Description

As a valuable member of the team, you will deliver excellent service in a high-paced, high-volume environment. You will work under the direction of the Sous Chef, Chef, Manager, or Supervisor alongside Apprentice Cooks and Kitchen Workers to assist in preparing various food products.

Responsibilities :

1. Gather, wash, cut, season, cook, and store quality ingredients efficiently, as assigned by the Chef.
2. Provide hands-on support, training, and guidance to Apprentice Cooks and Kitchen Workers to ensure the final product is plated according to the Chef's specifications.
3. Maintain a clean, organized, and safe work area following food safety and health standards.
4. Ensure proper storage of all food ingredients with correct rotation.
5. Report equipment issues, maintenance concerns, and food discrepancies to the Chef.
6. Prioritize and organize tasks to ensure speed and quality.
7. Handle and clean kitchen equipment carefully to prevent damage or injury, returning equipment to its designated area.
8. Contribute to a team-focused environment and maintain positive relationships with FOH to ensure guest satisfaction.
9. Work in compliance with the Occupational Health & Safety Act.
10. Adhere to MLSE service standards and policies.

Qualifications

Note: We understand you may not meet all listed qualifications and may have other relevant experience. Please share this information in the 'Message to the Hiring Manager' section of your online application.

• Proven experience in a fine-dining restaurant
• Availability to work evenings, weekends, and holidays as needed
• Food Handler Certification (Basics.fst, Toronto Public Health, or equivalent)
• Willingness to learn and apply standardized recipe specifications within a designated timeframe
• Ability to work in various kitchen locations
• Ability to perform well under pressure in a fast-paced environment
• Excellent interpersonal and communication skills within a team-focused environment