Lead Cook

Job Description

ARAMARK Remote Workplace Services is hiring for 1st Cooks at a remote lodge near Fort McMurray, AB. The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, handling, and sanitation procedures. The role involves safely handling knives and kitchen equipment such as grills, fryers, ovens, and broilers. The individual will ensure proper and timely food preparation, supervise kitchen staff, and delegate responsibilities.

The specific responsibilities may vary by location based on client requirements and business needs.

Applications without attached resumes will not be considered. Comprehensive benefit packages are offered. Rotation schedule is 20 days on/10 days off. Transportation is provided from Edmonton, AB to the site. All candidates considered for hire must pass a pre-employment drug & alcohol test and criminal background check.

Job Responsibilities

1. Schedule and assign daily work activities to staff, supervise task completion.
2. Train staff on job duties, food safety, sanitation, and cooking methods.
3. Cook and prepare food following production guidelines and standardized recipes.
4. Set up workstation with ingredients and equipment.
5. Prepare ingredients by measuring, weighing, chopping, and peeling.
6. Safely use all food utensils and equipment.
7. Cook using various methods such as baking, roasting, broiling, steaming.
8. Arrange, garnish, and portion food according to guidelines.
9. Store food properly following safety policies.
10. Clean and sanitize work areas, equipment, and utensils.
11. Maintain excellent customer service and a positive attitude.
12. Follow safety policies, including food safety and sanitation.
13. Ensure security of company assets.
14. Produce and maintain work schedules and production records.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

1. Previous supervisory experience in a related role is preferred.
2. Experience as a cook or related role is required.
3. Ability to work independently with limited supervision.
4. Knowledge of food preparation, cooking methods, and food safety regulations.
5. Food safety certification is required.
6. Basic math and counting skills.
7. Effective interpersonal and communication skills, both written and verbal.

This role may involve physical demands such as lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and PPE may be required.

Education

Details not specified in the provided description.

About Aramark

Our Mission: Rooted in service and united by our purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should enjoy equal employment opportunities and participate fully in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics.

About Aramark: We serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth, helping you reach your full potential. Learn more at our careers site or connect with us on social media.