Lead Cook

Equation Staffing Solutions.; Edmonton; On-site; CAD 24,796; Full time

Job summary

A staffing services organization in Edmonton seeks a Lead Cook to prepare high-quality meals and manage kitchen operations. Responsibilities include preparing food per established recipes, ensuring compliance with food safety protocols, and supervising kitchen staff. Ideal candidates have previous cooking experience, strong communication skills, and a valid Food Safety Certification. This is a full-time position offering competitive pay in a fast-paced kitchen environment.

Qualifications

• Previous experience as a cook or in a related role is required.
• Supervisory experience in a kitchen setting is preferred.
• Ability to work independently with minimal supervision.
• Knowledge of food safety regulations.

Responsibilities

• Prepare and cook food in accordance with established recipes and standards.
• Follow all food safety and sanitation protocols.
• Supervise and support kitchen staff, delegating tasks when necessary.

Skills

Food preparation techniques

Cooking methods

Communication skills

Interpersonal skills

Basic math skills

Education

Valid Food Safety Certification

Tools

Kitchen equipment (knives, grills, fryers, ovens, broilers)

Job description

Overview

Equation Staffing is currently seeking a Lead Cook to join a dynamic team in Edmonton. If you have a passion for food preparation, thrive in a fast-paced kitchen environment, and have leadership experience, we want to hear from you!

Location: Edmonton, AB
Pay: $18/hour
Company: Equation Staffing Solutions Inc.

Position Overview

As the Lead Cook, you will be responsible for preparing high-quality meals using standardized recipes and production guidelines. You will ensure strict adherence to food safety, handling, and sanitation procedures while managing kitchen operations. This role involves the safe use of kitchen equipment such as knives, grills, fryers, ovens, and broilers. You may also be responsible for supervising kitchen staff and delegating tasks as needed.

Key Responsibilities

• Prepare and cook food in accordance with established recipes and standards.
• Follow all food safety, handling, and sanitation protocols.
• Operate kitchen equipment safely and efficiently.
• Supervise and support kitchen staff, delegating tasks when necessary.
• Maintain a clean and organized work environment.
• Comply with client-specific requirements and business needs.

Qualifications

• Previous experience as a cook or in a related role is required.
• Supervisory experience in a kitchen setting is preferred.
• Ability to work independently with minimal supervision.
• Knowledge of food preparation techniques, cooking methods, and food safety regulations.
• Valid Food Safety Certification.
• Strong communication and interpersonal skills.
• Basic math and counting skills.
• Able to meet physical demands: lifting, bending, standing, walking for extended periods.
• Must be willing to wear a uniform and use PPE as required.
• Criminal Record Check required.