Lead Cook

Bowlero; Brampton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A location-based entertainment provider in Brampton is seeking a Lead Cook to lead kitchen operations, mentor staff, and ensure quality food service. The ideal candidate should have 3-5 years of kitchen experience, culinary degree preferred, and be customer-focused. This part-time role requires evening and night shifts, including weekends, offering perks like free bowling and discounted food.

Benefits

Free Bowling

$1 Arcade Play

20% off Events

50% off Food & Beverages

Qualifications

• 3-5 years of operational experience in a kitchen.
• Must become certified in alcohol service and food safety programs.

Responsibilities

• Acts as a leader in the kitchen in absence of the Kitchen Manager.
• Plans and prepares food based on customer volume.
• Mentors kitchen staff and trains on procedures.
• Maintains sanitation and organization of the kitchen.
• Works flexible shifts, including weekends and holidays.

Skills

Customer service skills

Interpersonal skills

Team player

Knowledge of workplace safety

Education

High School Diploma or equivalent

Culinary or food management degree

Job description

Overview

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Lead Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!

Applicants must be at least 18 years of age to qualify for a position.

ESSENTIAL DUTIES AND RESPONSIBILITIES: The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in management duties, and prepares and serves food for customers. Responsibilities include:

1. Planning and preparing food based on customer volume using the operations manual and prep sheets.
2. Ensuring all food orders are prepared, presented, and delivered according to company standards.
3. Mentoring kitchen staff, training on procedures, sanitation, equipment use, and cost controls.
4. Maintaining sanitation and organization of the kitchen and storage areas according to guidelines.
5. Weekly calibration checks of cooking and refrigeration equipment.
6. Sanitizing dishes, equipment, and utensils following health laws.
7. Receiving and inspecting food and supply deliveries, ensuring proper storage and documentation.
8. Working the food line, preparing menu items, and supervising staff to ensure quality.
9. Maintaining a clean, safe environment at all times.
10. Assisting colleagues with duties to ensure smooth customer service.
11. Responding promptly to customer questions or requests.
12. Becoming certified in alcohol service and food safety programs within specified timeframes.
13. Working flexible shifts, including weekends and holidays, as needed.

WHAT IT TAKES

• Strong customer service and interpersonal skills, integrity, respect, and communication abilities.
• Team player, people developer, knowledgeable of workplace safety procedures.
• High School Diploma or equivalent, with 3-5 years of operational experience; culinary or food management degree is a plus.

PERKS

• Free Bowling
• $1 Arcade Play
• 20% off Events
• 50% off Food & Beverages

WORK ENVIRONMENT/PHYSICAL DEMANDS:

• Walking, bending, standing, and lifting objects with some assistance typical of an entertainment environment.

Job Type: Part-time

Shifts include:

• Evening
• Night

Availability on weekends required.

Work Location: One location

Who We Are

Lucky Strike Entertainment, formerly Bowlero Corp, is a leading location-based entertainment platform with over 360 locations across North America, offering bowling, amusements, water parks, and family entertainment centers. We also own the Professional Bowlers Association. For more information, visit ir.luckystrikeent.com.

We offer performance incentives and a comprehensive benefits package, including healthcare. Details are available at www.bowlerocorp.com/careers/benefits.