Lead Bartender

Four Seasons Hotels and Resorts; Whistler; On-site; CAD 34,000 - 36,000; Full time

Benefits offered by this job

Competitive hourly pay

Staff accommodation

Ski pass / winter leisure allowance

Free meals

Job summary

Four Seasons Resort and Residences Whistler is seeking a Full Time Seasonal Lead Bartender for The Library by the MaCallan. You will lead the bar team, curate the cocktail program, train staff, and ensure exceptional guest experiences in a luxury setting.

The role requires 3–4 years of bartending in a luxury establishment, deep knowledge of wines and spirits, and a Serving It Right certificate. Expect busy services, evenings and weekends, and strong teamwork with competitive hourly pay and staff

Qualifications

• Minimum 3–4 years of bartending in a luxury establishment.
• Extensive knowledge of wines, spirits and mixed drinks.
• Serving It Right certificate required.

Responsibilities

• Lead bar team and mentor staff.
• Develop and maintain whiskey menu knowledge.
• Procure supplies and manage bar inventory.
• Oversee service and ensure accurate guest billing.
• Ensure bar opening/closing and sanitation in line with standards.

Skills

Bartending experience in luxury est.

Wine & spirits knowledge

Mixology

Customer service excellence

Education

Serving It Right Certificate

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

About the Role

At Four Seasons Resort and Residences Whistler as a Full Time Seasonal Lead Bartender in the Library by the MaCallan. The Library is an intimate space offering some of the worlds most luxurious single malt Scotch whiskey. In this role, you will play a pivotal role in delivering memorable dining experiences to our guests through the art of crafting cocktails. Your primary responsibility will be to lead the bar team in all aspects, including service, menu engineering, and training and development.

The role is suited to someone who thrives in a sophisticated luxury bar, has a high level of detail and has dedication to serving our guests. You’ll balance high service standards to execute quality and consistency while providing excellent service to the guests that sit in The Library.

What You’ll Do:

• Ensure all guests have an exceptional experience and follow up as necessary
• Train and mentor and oversee the bar team
• Develop comprehensive knowledge of whiskey menu, their ingredients, and preparation methods
• Assist with the procurement of supplies and ingredients for the bar
• Participate in shift briefings and lead training sessions for all beverage products, ensuring wait staff are well-trained
• Accurately complete product requisitions and maintain bar beverage inventory control
• Ensure all bartender checks are closed and guest billing is accurate
• Ensure proper pouring, mixing, and blending of drinks in compliance with BC law
• Monitor bar opening and closing duties, ensuring they are completed to standard by bartenders and that the bar is clean, sanitized, and compliant with Ecosure standards
• Maintain proper beverage service levels to minimize intoxicated and disruptive guests

What you bring:

• 3-4 years of bartending experience in a luxury establishment
• Extensive knowledge of wines, spirits, and mixed drinks
• Strong commitment to outstanding service
• Valid work authorization
• Serving It Right Certificate

What to Expect

• Busy service periods requiring focus and attention to detail
• A schedule based on operational needs, including evenings, weekends and public holidays
• A physically active role in a structured, team-orientated restaurant environment

What We Offer

• $24.40- $25.85 per hour plus gratuities

• Affordable staff accommodation located in scenic Whistler

• Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance

• Complimentary meals provided every shift in our staff cafeteria

• Paid time off; vacation days and additional floating holidays per year

• Excellent training and development programs and employee recognition events

• Exclusive discount and travel programs with Four Seasons worldwide

Learn more about what it’s like to work for Four Seasons:

https://fourseasons.com/careers

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

*Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.