Kitchen Supervisor

Smitty’s Restaurant and Lounge; Winnipeg; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Free or discounted food

Team gratuities

Job summary

Smitty's Steinbach is seeking a Kitchen Supervisor to lead and energize the back-of-house team, ensuring every shift runs smoothly and every dish hits the mark.

You’ll supervise and mentor staff, maintain food quality and safety, oversee sanitation, manage inventory, and collaborate with front-of-house to deliver exceptional guest experiences. Evening and late-night availability is required.

Qualifications

• Natural leader with kitchen experience.
• Calm under pressure and ready to hustle.
• Passionate about food, people, and quality.
• Available for evenings and late nights.
• Eager to grow leadership skills.

Responsibilities

• Supervise and mentor your kitchen team
• Maintain food quality, safety, and consistency
• Oversee cleanliness, sanitation, and organization
• Keep operations smooth and efficient. Even during peak times
• Manage inventory and ingredient prep
• Collaborate with the front-of-house team
• Monitor team performance and help your cooks grow

Skills

Kitchen leadership

Under pressure

Food quality

Evenings availability

Leadership growth

Job description

Join Our Team as a Kitchen Supervisor!

Why You'll Love Working Here:

1. Positive, inclusive kitchen culture


2. Career growth and leadership opportunities


3. Competitive pay, free or discounted food, and team gratuities


4. Lead a fun, driven team in a fast-paced environment

THE GIG - WHAT YOU'LL DO:

As a Kitchen Supervisor at Smitty's Steinbach, you'll lead and energize the back-of-house crew, ensuring every shift runs smoothly and every dish hits the mark.

1. Supervise and mentor your kitchen team


2. Maintain food quality, safety, and consistency


3. Oversee cleanliness, sanitation, and organization


4. Keep operations smooth and efficient. Even during peak times


5. Manage inventory and ingredient prep


6. Collaborate with the front-of-house team


7. Monitor team performance and help your cooks grow

YOU GOTTA BE:

1. A natural leader with kitchen experience


2. Calm under pressure and ready to hustle


3. Passionate about food, people, and quality


4. Available for evenings and late nights


5. Eager to grow your leadership skills

OUR MISSION STATEMENT:

Happy Team. Happy Guests. Every Day.

We live by it, and it shows in every shift we work.

OUR CREW ALL HAVE THESE COMMON COMPETENCIES:

1. Hospitable


2. Enthusiastic


3. Efficient


4. Ambitious


5. Team-Oriented

We call it bringing the HEEAT.. Do you also bring the HEEAT?