KITCHEN SUPERVISOR

2821052 Ontario Inc; Toronto; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local food service company in Toronto is looking for a supervisor to manage food service operations. Responsibilities include training staff, managing schedules, ensuring food quality, and addressing customer concerns. A secondary school graduation certificate is required with some experience preferred. This is a permanent, full-time position with a salary of $17.20 per hour.

Qualifications

• Experience in food service supervision preferred.
• Ability to train staff in their duties.
• Knowledge of culinary genres required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food service and quality control.

Skills

Supervision and co-ordination

Sanitation and safety procedures

Budgeting and cost estimates

Customer service

Education

Secondary school graduation certificate

Job description

Job Details

Location : Toronto, ON M5J 2G2

Salary : $17.20 hourly / 35 hours per week

Terms of Employment : Permanent employment, Full time (Day, Evening, Shift)

Start Date : Starts as soon as possible

Vacancies : 1 vacancy

Verified : Yes

Education : Secondary (high) school graduation certificate

Experience : 1 to less than 7 months

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Hire food service staff
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

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