kitchen supervisor

Government of Canada; Richmond; On-site; CAD 45,000 - 60,000; Full time

Job summary

A public sector organization in Richmond is seeking a Food Service Supervisor to manage food preparation and staff coordination. The ideal candidate possesses a high school diploma and has 1-2 years of relevant experience. Key responsibilities include training staff, supervising food service delivery, and ensuring quality standards are upheld. This role requires on-site presence with no remote work options.

Qualifications

• 1 year to less than 2 years experience in food service management.
• Must be able to train staff in sanitation and safety procedures.
• Experience in preparing budget and cost estimates.

Responsibilities

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff.
• Ensure food meets quality control standards.

Skills

Supervisory skills

Knowledge of culinary genres

Communication skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people